Description
If you’re interested in sustainability, foraging, local wild food, herbal medicine, fermentation and food preservation processes- we will offer you a full day educational experience in a beautiful outdoor rural location.
We will share an in-depth exploration of wild greens, safe foraging practices, and a dive into the wealth of edible tasty wild greens, salad greens, shoots and sap options in Spring.
There will be plenty of wild food tasters, a light lunch and drinks to sample and share together on the day.
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FAQ’s /Terms and Conditions:
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All ticket sales are final. Under no circumstances do we offer exchanges or refunds of your ticket within 30 days of the event or workshop.
If you cancel within 30 days of the workshop commencement, you will not be refunded unless we can find someone to take your place.
All cancellation or date change requests will incur a 20% fee- (if they can be accommodated/ this is at our discretion).
This is in order to care for our energy in organising and running events with deliberately small numbers, as well as due to the fact that otherwise this place could have been offered to someone else.
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**COVID precautions in relation to ticket sales: all ticket sales are final according to the policy above. However if you are exposed to Covid or in quarantine, you may choose to gift your ticket to someone else in your place. We cannot offer last minute refunds, but will do what we can to fill your place and refund you if this is possible. *subject to the terms and conditions above
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If we have to change the date of an event due to severe weather warnings or government guidelines, or for any other reason- we will issue you with a voucher which can be used on a future workshop.
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