Join Courtney Tyler, wild food expert and forager, for a unique training in the culinary alchemy of transforming edible fungi into a variety of outstanding creations. Drawing from her extensive experience, Courtney will guide you beyond conventional mushroom preparation, offering fresh inspiration and extraordinary flavours.
This workshop is perfect for food professionals, foragers, and home chefs eager to elevate their knowledge and creativity with fungi.
What’s Included:
• Innovative Mushroom Preparations: Explore creative techniques like mushroom jerky, vegan “bacon,” candied mushrooms, and mushroom-infused alcohols.
• Preservation Techniques: Learn to cure, cold smoke, dry, pickle, ferment, and candy mushrooms, along with crafting alcoholic infusions.
• Detoxification Methods: Discover safe detoxification practices, including Slavic-style techniques.
• Tastings: Sample preserved mushrooms prepared in a variety of styles.
• Hands-On Crafting: Create your own mushroom-based products using preserved wild fungi.
• Take-Home Samples & Recipes: Leave with your creations and a recipe collection for future use.
Details:
• Duration: Day course, 11:00 AM–4:00 PM
• Audience: Designed for anyone looking to expand their knowledge of mushroom preparation and preservation.
This workshop is an exceptional opportunity to move beyond the ordinary and discover new ways to celebrate the versatility and flavour of fungi. We hope you’ll join us!
This workshop provides a fantastic opportunity for food professionals, foragers and home chefs to move beyond the conventional preparation and presentation of fungi to a new level of inspiration and flavour.
We do hope you’ll join us!
A day course includes:
- Discussion around the possibilities of mushroom preparation beyond the norm such as: jerky, mushroom vegan ‘bacon’, candied mushrooms and booze!
- Exploration and demonstrations of fungi preservation techniques including: curing, cold smoking, drying, pickling, fermentation, candying and alcoholic infusions with mushrooms!
- Exploration and demonstrations of fungi detoxification including in the slavic style
- Samples of fungi preserved to a variety of styles
- Hands-on crafting using preserved wild mushrooms
- Finished samples to take home
- Recipes for future reference
Duration: Day course running from 11am to 4pm
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What: Wild Mushroom Charcuterie and Advanced Preservation Course
Where: Wicklow
When: Keep an eye out for our next dates on this workshop- they have not been released yet
How Much:
€155 Early Bird
€175 Full Price
Early bird tickets are available until 8 weeks before the course starts and are full price of €175 after that date.
Full booking and details below: Keep an eye out for our next dates on this workshop- they have not been released yet